Kayu Kayu Restaurant. Ayam Tangkap Aceh by Kayu Kayu Restaurant is a fried chicken cooked with fried curry leaf fried slicedmushroom and roasted grated coconut served with restaurant’s signature sambal Being upgraded Chef Iwan’s creation of Ayam Tangkap is something you can’t judge only by its visual This dish might look like a regular Indonesian fried chicken but it’s actually a zesty.
Kayu Kayu restaurant is swiftly establishing itself as the essential destination in Alam Sutera with its impressive interior as well as familiar and downtoearth Indonesian dishes Kayu Kayu is the brainchild of Ruben Kosenda who is also the founder of Jakarta’s popular boutique hotel Kosenda Sitting within the Kosenda Alam Sutera Complex the establishment is.
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See more of Kayu Kayu Restaurant on Facebook Log In Forgot account? or Create New Account Not Now Kayu Kayu Restaurant Indonesian Restaurant in Tangerang 5 5 out of 5 stars Community See All 687 people like this 743 people follow this 22596 checkins About See All Jalan Jalur Sutera (853245 mi) Tangerang Banten Indonesia 15335 Get Directions.
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Kayu Kayu serves Indonesian cuisine under the leadership of Chef Iwan Irawan Corporate Executive Chef at Kosenda Group Preserving the authenticity of the local flavor all of the dishes at the restaurant is using original recipes and methods that come from different regions in Indonesia What makes it so special though is the superior ingredients dashes of.